.png)
The 603 Bib is a floor standing machine for whipped ice cream, soft gelato, and frozen yogurt.
The electronic system produces a perfect structure of the mix, ensuring accurate and consistent control when pulling a cone.
The patented peristaltic pump ensures volume increase, high productivity and easy manteinance, facilitating all types of mix, from light to dense consistencies and can easily cater for the inclusion of seeds and grains in the mix.
The Bag-in-Box option easily allows for connection of the pump directly to the mix bag.
C1M: Certified procedure for machine cleaning without disassmbling most of the parts. Dialogue, remote assistance and monitoring system
603 BIB
- 603 BIB Technical specifications Hourly production: 60Kg Three Flavours (2 + 1) Installed power: 5kW Electrical supply: 400/3/50 Dimensions Air Cooled: W x D x H : 54 x 90 x 163cm Dimensions Water Cooled: W x D x H : 54 x 80 x 163cm