The Compacta is a combination machine for making Gelato that allows you to complete the entire cycle of gelato production, from pasteurisation of the mixture to batch freezing, giving you a high quality gelato product.
 
The Compacta Vario is a two-in-one unit, with the upper part containing the pasteuriser, and the lower part containing the horizontal batch freezer.
 
The Compacta system varies the speed and adjusts the freezing power depending on the type and quantity of mix. This technology vastly improves production times while significantly reducing electricity and water costs.