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LUCKY RANGE CREAM WHIPPING MACHINES
Of small dimensions but with impactful capabilities the ICETEAM 1927 whipped cream machines are powerful, efficient, easy to clean and provide a high level of performance for any type of natural or vegetable­ based cream, be it fresh or UHT (long life) cream.
 
The fresh cream is preserved at the ideal temperature in a refrigerated stainless steel tank equipped with a visible thermostat.
 
With the simple push of a button a patented pump suctions and then pushes the air and cream into a steel labyrinth (texturizer) where the mixture increases in volume. When the volume reaches over 200% the cream is dispensed through a spigot with a decorative spout, refrigerated up to the exit point.
 
A non-return valve prevents the whipped cream from returning to the tank.

LUCKY RANGE CREAM WHIPPING MACHINES

  • Lucky Moon

    • Hopper Capacity: 2 litres
    • Hourly Production: 105 litres
    • Installed Power: 0.5kW
    • Electrical Supply: 220/1/50
    • Dimensions W x D x H: 22 x 52 x 46cm

    Lucky Panna

    • Hopper Capacity: 2 litres
    • Hourly Production: 150 litres
    • Installed Power: 0.72kW
    • Electrical Supply: 220/1/50
    • Dimensions W x D x H: 22 x 52 x 46cm

    Lucky Sun

    • Hopper Capacity: 5 litres
    • Hourly Production: 240 litres
    • Installed Power: 0.54kW
    • Electrical Supply: 220/1/50
    • Dimensions W x D x H: 31 x 62 x 51cm
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