Cylinder & Beater: This patented system allows the gas to spread homogeneously all along the surface of the cylinder creating an even freeze throughout the cylinder. When cleaning the cylinder, this innovative feature allows the gelato to melt more easily allowing for a smoother more efficient cleaning process. The patented ELITE beater is 100% stainless steel and extremely high performing during both the production and the cleaning process.
Multifreeze System: This varies the speed and adjusts the refrigerating power depending on the type and quantity of mix introduced, even with small volumes. It improves the heat exchange and reduces electricity and water consumption (by up to 30%).
Double Speed Extraction: It is possible to set 2 extraction speeds, by choosing from the available 8 speeds. This function helps maintain the product and makes variegation much easier to manage. The user can change the speeds manually at anytime.
Front Loading: MULTIREEZE PRO is equipped with a brand new system of front loading the mix, making the machine extremely user friendly. The new ergonomically designed hopper allows the mix to be poured from a much more comfortable position eliminating any stress on the shoulder.
PRO Door by Iceteam 1927: Combining the traditional Cattabriga round door with a user-friendly front hopper has resulted in a thermally insulated door of superior quality . The door is equipped with an upper stainless steel grid which is easily removed allowing it t o be thoroughly cleaned after use.
Plate condenser: The plate condenser improves the heat exchange to an unprecedented level, reducing the use of water and electricity. Combined with the Multifreeze system and together with regular and correct maintenance of the machine, this creates a significant saving in operating costs.
.png)
